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This holiday is celebrated every year on December 13. It lands at the perfect time, right when the winter chill sets in, and everyone is looking for a way to warm up.
While people often use “hot cocoa” and “hot chocolate” interchangeably, they’re actually a bit different. True cocoa is made by removing the heavy cocoa butter fats from ground cacao beans, leaving behind a fine powder that mixes into a lighter, sweet drink. The tradition of drinking chocolate goes back thousands of years to the Mayans and Aztecs, though their versions were bitter, frothy, and spiced with chili peppers instead of sugar.
On this day, the best way to celebrate is by whipping up a hot mug at home. You can keep it classic with standard mini marshmallows or build a whole toppings bar with whipped cream, ground cinnamon, and a dash of sea salt. It’s a simple, comforting excuse to slow down and enjoy a classic winter staple during the busy holiday season.
#NationalCocoaDay #CocoaDay #HotCocoa #HotChocolate

