The snack stops here. TASTE trends. BUILD brands. GROW markets – under one roof. It's not just eye candy driving real business growth.
This year’s unforgettable Sweets & Snacks Expo is North America’s biggest candy and snack trade show. It brings together thousands of brand makers, buyers, suppliers, and trend-watchers to launch products and build business connections. It’s not open to the public. This is where retail chains, convenience stores, and online platforms go to find what’s next.
It’s run by the National Confectioners Association (NCA). This trade group has been around since 1884, representing & supporting the interests of candy, chocolate, gum makers, and snack companies in the USA. NCA handles policy work, industry data, public messaging (like “chocolate in moderation”), and organizing this yearly event.
The Expo started in 1997 in Chicago and grew fast. After years at McCormick Place, it outgrew the space. Now it rotates between Indianapolis and Las Vegas, giving more room to expand each year from May 13-16.
John Downs, NCA president and CEO, said, “As the top innovation showcase in the confectionery and snack categories, the Sweets & Snacks Expo offers an opportunity for the community to come together to debut products, gain insights, and create meaningful connections.”
“This year’s show solidified that there is no better place to do so than right here in Indianapolis. You could feel a renewed energy on the show floor from manufacturers, retailers, brokers, and suppliers alike – and everyone is buzzing about our bright future.”
This year brought in over 16,000 attendees from more than 80 countries. The show floor had 1000 exhibitors, including everything from global brands to local makers to packaging suppliers. 320 of which were brand new to the showroom floor!
For the first time in Indianapolis, the Expo featured an expanded, all-in-one hall layout in an “L” shape that the NCA credits with boosting energy and attendance – rethinking how attendees moved through the space. Officials noted the city partnership paid off: Governor Eric Holcomb formally opened the Expo, and the expanded show is expected to generate roughly $12 million in local economic impact.
The convention center was packed with booths, tasting stations, displays, and networking areas. More than just candy stores and grocers attended. You saw gas station chains, e-commerce platforms, event planners, and even food scientists. Everyone was trying to figure out what comes next in snacking.
The mood was busy, upbeat, and loud. Lines formed at booths with strong samples. Most brands handed out specially designed mini-samples or full-size snacks. You could easily fill a carry-on just with handouts.
For example, the floor was divided into clear zones – salty snacks in one area, sweets in another, suppliers, services, and first-time exhibitors in their own section. It made navigation easier and allowed exhibitors to target the right crowd without wasting time.
The city also rolled out the red carpet. Hotels, restaurants, and the convention district leaned in, giving the event a strong presence throughout downtown.
McCormick Place, it outgrew the space. Now it rotates between Indianapolis and Las Vegas, giving more room to expand each year from May 13-16.
Leonard Hoops, president and CEO of Visit Indy, said, “The Sweets & Snacks Expo isn’t just a sweet new addition to the world-class events that we host in Indy – it’s also big business. Our partnership drove a positive economic impact of more than $12 million that benefits all corners of Central Indiana. Even though the show just ended, we’re already looking forward to welcoming this exceptional event back to Indy in 2025 and beyond.”
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